Thoughtful Korean flavour.

Small-batch kimchi, sauces and seasonings. Made to be shared.

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Preparing ingredients for kimchi

Early bird until 15 November

Christmas at SSUG.

Gift sets, the Kimchi Club, cooking classes and supper evenings. Free gift wrap on gift sets, and a free jar of sauce with every class booking.

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All Bundle — 4 Sauces & 2 SeasoningsSauce Bundle — Pick Any 3Seasoning Bundle — Chilli Umami & Sea UmamiGift the Kimchi Club · 3, 6 or 12 months

Kimchi Club

Every 4 or 8 weeks. Save 10%.

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SSUG Classic Kimchi

Cook with Yun

Classes and supper club at Understory House.

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Korean cooking class with chef Yun

From Yun's kitchen.

I grew up near the fish market in Incheon, cooking with my mother. Everything at SSUG is made the way she taught me: by hand, in small batches, given the time it needs.

Read my story ›Food development consulting ›
Chef Yun

Shop SSUG.

Everything we make, in small batches: live kimchi, Korean sauces and seasonings, and the Kimchi Club. Thoughtful Korean flavour, made to be shared.

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Meet Dori.

누름돌 · the stone that kept the kimchi under its brine.

Dori on our four sauces

Nobody ever praised it. But without it, the kimchi spoiled. Quietly essential. Dori sits on every SSUG jar, still quietly pressing.

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“In 51 years of my life, this is the best sauce I have ever tasted.”

James Martin · ITV Saturday Morning

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