Private Dining & Events
Understory House · Private Dining & Events
Korean food for the moments that matter.
From an intimate supper for 8 to celebrations for several hundred. Menu, kitchen, staff and service, all taken care of.
EnquireHow it worksAny occasion.
Weddings, launches, birthdays or a dinner at home. Every menu is written for your event.
Weddings
From intimate ceremonies to a 300-guest celebration.
Launches & corporate
Product launches, shop openings and client evenings.
Birthdays & celebrations
Milestone birthdays, anniversaries and parties.
Private dinners
A chef in your kitchen, a Korean feast at your table.
Garden parties & race days
Gourmet drop-off picnics for Ascot and Henley Regatta, long tables and live grills.
Korean seasonal feasts
Seollal, Chuseok and Christmas, Korean style.
Full service, start to finish.
You enjoy the day. We handle the rest.
- Menu design & tasting, Korean-led and seasonal
- Chefs & front-of-house, our own team plus trusted event staff
- Tableware & equipment, sourced and set
- Set-up & clear-down, so you never touch a dish
- Every dietary need, planned in from the start
From our kitchen.
A taste of past events.
Why Yun.
Yun Ko grew up in Incheon, helping her mother cook banquets for traditional Korean ceremonies. In London she trained her craft in high-end events, then spent years developing food for UK supermarkets, including bringing the first sweet potato katsu to Sainsbury's ready meals. Today she brings it all home to Understory House, where she makes SSUG's fermented foods and cooks for guests.
Past events include a 300-guest wedding at the Wallace Collection, a 250-guest European product launch for Erborian and the opening of Jérôme Dreyfuss's London shop, alongside many private weddings and celebrations across London.
Kind words.
“It was a flawless event in every way – perfect food, perfect decoration, perfect entertainment, perfect service.”
“A huge thank you for such an incredible night – so much effort put into everything.”
“I am really overawed with the fantastic job you and your team did on Saturday.”
How it works.
1. Enquire
Tell us the date, occasion and number of guests.
2. Talk
A conversation about your event, your guests and your taste.
3. Menu & quote
A proposed menu and a clear, individual quote.
4. Enjoy
We cook, serve and clear. You host.
Planning something?
Every event is quoted individually. Tell us about yours and we'll come back within two working days.
contact@ssug.life07780 514925