Yun's Table · Seasonal Supper Club

Eating with the seasons. In Korea, food has long followed the rhythm of the year. Yun's Table does the same: a tasting menu cooked and served by Yun in our barn, changing with the seasons.

Bring your own wine: no corkage, glasses provided.

Evenings 19:00–22:00 · 5–8 guests · welcome tea ceremony, then the tasting menu, served with seasonal kimchi · £125 per person

THE HEARTH TABLE · Winter

Thursday 10 December · Thursday 21 January

Welcome — ginger & jujube tea ceremony
Octopus ssam — grilled octopus on lettuce leaves, smoky gochujang sauce
Geotjeori — kimjang-day fresh kimchi, Asian pear, sesame
Jeon — prawn & perilla leaf, soy-vinegar dip
Jeongol — bulgogi hot pot, shared at the table
Gomtang — long-simmered beef bone & radish broth, rice
Yakgwa — honey-ginger pastry, persimmon

VALENTINE'S · for two

Tuesday 9 February · price for 2 people

Welcome — pink omija mocktail
Oyster — British rock oyster, kimchi mignonette
Jeon — heart-shaped seafood pancake
Table BBQ — beef bavette or sirloin and pork shoulder, grilled at the table, ssamjang, lettuce wraps
Banchan — a spread of seasonal side dishes and kimchi
To share — winter berry pavlova, yuzu chantilly

SEOLLAL · Lunar New Year Banquet

Thursday 25 February

Welcome — tea ceremony
Jeon — golden prawn jeon
Japchae — mushroom glass noodles, sesame
Galbi-jjim — braised beef short rib, chestnut, jujube
Tteokguk — rice cake soup, for one more year of luck
Sujeonggwa — cinnamon & ginger punch
Served with winter kimjang kimchi

Menus may change with seasonal availability. If anything changes, we'll let you know before your evening.

About Chef Yun

Chef Yun has spent her career in food: creating products for Britain's best-known retailers, cooking on ITV, and catering events at major London venues including the V&A and the National Gallery, for corporate and private clients. Through SSUG she makes small-batch kimchi, sauces and seasonings. At Understory House she brings people to her table.

Groups & private catering

At our barn: book the whole table for birthdays, celebrations or team evenings, for up to 10 guests at a squeeze. Private menus from £140 per person.

Private catering, at your home or venue: with years of event catering for major London venues such as the V&A and the National Gallery, and for corporate and private clients, you're in safe hands. This is a completely bespoke service, from the menu to the service style.

For more details and a quote, email contact@ssug.life with your date, numbers and occasion.

Good to know

• Where: our 17th-century barn in the Chiltern Hills, Buckinghamshire. The full address is sent with your booking. Parking on site; nearest stations High Wycombe, Marlow or Saunderton, then a short taxi.
• Dietary needs: all can be catered for. Please tell us at least 7 days in advance (add them in the order notes).
• Ages: 18+.
• Minimum numbers: each evening runs with at least 5 guests. If a date hasn't reached 5 seven days before, we'll offer you another date or a full refund.
• Gift it: give an evening with an SSUG gift card, valid 12 months for any experience.

Cancellations

• 7 or more working days before: full refund, or move to another date
• 7 working days to 48 hours before: 50% refund, or a free move to another date
• Within 48 hours: no refund, but you're welcome to send a friend in your place
• If we cancel: full refund or a new date of your choice