Elevate your dishes with this versatile kelp and seaweed seasoning! Perfect for marinade topping and as just a salt substitute. this flavorful seasoning adds a savoury touch to soups, stocks, and stews. It also makes a great vegan and vegetarian alternative to fish sauce in homemade kimchi. Our vegan kimchi is made with kelp and Pyogo shitake mushroom extracts for added nutrition and umami. Our breathable traditional Onggi pot is a beautiful addition to any kitchen. Nourish your body with the benefits of kelp, which contains iodine and tyrosine. Great for Korean food enthusiasts, it also makes a perfect gift!
Net weight 180g
Ingredients
Kelp, Seaweed, Pyogo(shitake) mushroom, Korean sea salt, Toasted garlic chip
