This Classic Kimchi is a thoughtfully made blend of traditional Korean elements and natural fermentation techniques. Our genuine recipe, originating from my father's hometown of Gaeseong, North Korea, showcases a distinct mix of over 150 kimchi variations found across the country. Every region boasts a unique flavour, with the northern areas preferring a lighter, more watery rendition. This is the taste I grew up with and is reflected in our products.
Kimchi is growing in popularity as it offers a delicious and addictive flavour, while also providing multiple health benefits. With an abundance of probiotics and anti-inflammatory properties, this is a great option for anyone trying to lose weight. Find out more on the Holland & Barrett website.
Chinese cabbage, Korean sea salt, water, pear puree, mu( Daikon), gochutgaru ( Korean chilli powder), garlic, and ginger. Fish sauce, Kelp seasoning ( toasted kelp powder, toasted shitake mushroom )
Allergen
Fish, Molluscs
Cooking tips
Spice up your Korean dishes with the essential ingredient of kimchi! This versatile dish can be served as a side or main course, used to enhance the flavour of salads and stews, or even added to grilled cheese sandwiches. For a stronger taste, try incorporating aged kimchi into your recipes. Don't miss out on the authentic flavors that locals enjoy!
