Classic Kimchi

Fermented Cabbage, Garlic & Chilli

Fresh and evolving. A traditional kimchi slowly fermenting into depth, balance, and gentle acidity.

Serving suggestion: Serve alongside rice and grilled dishes, add to sandwiches, or cook into fried rice and stews.

Application: Ferment | Deepen | Become

Dietary: Vegan. Made without gluten-containing ingredients, in a kitchen that also handles wheat and barley.

Ingredients: Chinese cabbage, mouli radish, carrot, garlic, ginger, gochugaru chilli powder, apple purée, pear purée, rice flour, water, onion, salt.

Storage: Keep refrigerated at all times (0–5°C). This is a live kimchi — it may gently fizz and will slowly grow more sour, which is perfect for stews and fried rice. Open slowly over the sink. Once opened, press the kimchi down under its juices and use within 30 days.

Net Weight: 275g

Look on the lid: that's Dori, our nureumdol, the stone that kept kimchi under its brine. She's still quietly pressing. Meet Dori

Delivery: 🗓 Kimchi is posted Monday to Wednesday only, so it never sits in a depot over the weekend. Orders placed Thursday to Sunday are posted the following Monday. When Monday is a bank holiday, we post on the Tuesday instead. Packed chilled in natural wool insulation with ice packs and sent Royal Mail Tracked 24 — £9.95, £5.95 on orders over £40, free over £60. UK only. Or choose free collection at one of our weekend markets. Delivery & collection details