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ssug,life
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Fermented Cabbage, Garlic & Chilli
Fresh and evolving. A traditional kimchi slowly fermenting into depth, balance, and gentle acidity.
Serving suggestion: Serve alongside rice and grilled dishes, add to sandwiches, or cook into fried rice and stews.
Application: Ferment | Deepen | Become
Dietary: Vegan | Gluten-Free
Ingredients: Chinese cabbage, mouli radish, carrot, garlic, ginger, gochugaru chilli powder, apple purée, pear purée, rice flour, water, onion, salt.
Storage: Store in a cool, dry place. Refrigerate after opening and use within 30 days.
Net Weight: 275g
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