Kimchi Sauce
Kimchi Sauce
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Tangy Fermented Cabbage, Garlic & Chilli
A bright, tangy fermented kimchi base that brings acidity, savoury depth and complexity to everyday cooking.
Use: Stir into soups, sauces and marinades, or use to season rice, noodles and vegetables.
Ingredients: Kimchi (Chinese cabbage, mouli radish, garlic, ginger, gochugaru chilli powder, apple, pear, carrot, onion, salt, rice flour), water, onion, garlic, ginger, carrot, rice vinegar, cane sugar (unrefined), rapeseed oil, rice starch, apple.
Storage: Store in a cool, dry place. Refrigerate after opening and use within 6 weeks.
Net Weight: 275ml
This jar's Dori wears garlic chive, for the kimchi inside. Dori is our nureumdol, the stone that kept kimchi under the brine. Meet Dori
Delivery: Royal Mail Tracked 48 — £4.95, £2.95 on orders over £30, free over £50. Or choose free collection at one of our weekend markets. Delivery & collection details
Delivery & collection
Sent Royal Mail Tracked 48, usually within 2–3 working days.
£4.95 · £2.95 on orders over £30 · free over £50.
Or choose free collection at one of our weekend markets. Full delivery details
Allergens
Allergens are shown in CAPITALS in the ingredients. Everything is made in a kitchen that also handles soya, wheat, barley, sesame and other allergens, so we can't guarantee any product is free from traces.
Questions
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