Spruce up your dishes with irresistible Gochutgaru seasoning. Made with the perfect ratio of medium-hot Korean chilli powder, Korean sea salt, toasted sesame seeds, toasted seaweed, and toasted garlic chips, this versatile blend can be used as a topping for rice, salad, or noodles, or as a dried marinade for your favourite protein. It also adds a delightful kick to soups and stews.
