Gochujang Sauce
Gochujang Sauce
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Smoky Chipotle & Fermented Chillies
A smoky, savoury Korean sauce made with gochujang, gentle sweetness and warming chilli.
Use: Brush onto meats, vegetables or tofu, or use as a glaze for a rich, spicy finish.
Application: Brush | Marinate | Glaze
Ingredients: Water, gochujang (SOYA, WHEAT), cane sugar (unrefined), rice vinegar, tomato paste, onion, garlic, ginger, chipotle chilli, smoked paprika, soy sauce (SOYA, WHEAT), carrot, rice starch, black pepper, salt.
Storage: Store in a cool, dry place. Refrigerate after opening and use within 6 weeks.
Net Weight: 275ml
This jar's Dori wears chilli flowers, for the fermented chilli inside. Dori is our nureumdol, the stone that kept kimchi under the brine. Meet Dori
Delivery: Royal Mail Tracked 48 — £4.95, £2.95 on orders over £30, free over £50. Or choose free collection at one of our weekend markets. Delivery & collection details
Delivery & collection
Sent Royal Mail Tracked 48, usually within 2–3 working days.
£4.95 · £2.95 on orders over £30 · free over £50.
Or choose free collection at one of our weekend markets. Full delivery details
Allergens
Allergens are shown in CAPITALS in the ingredients. Everything is made in a kitchen that also handles soya, wheat, barley, sesame and other allergens, so we can't guarantee any product is free from traces.
Questions
Email contact@ssug.life. I read every message myself. — Yun
