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Yangnyum sauce
Yangnyum sauce
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Discover the perfect fusion of flavours with this Yangnyum sauce! Using gochujang as a base, it boasts a deliciously sweet, tangy, and spicy taste. Korean fried chicken is just the beginning - use this versatile sauce for stirfry, marinades, oven roasts, and dressings. It pairs well with a variety of proteins, including prawns, seafood, chicken, red meat, and tofu, and can even add a tasty kick to your salads. Originating from the 1950s war, this sauce is a winning combination of American fried chicken and Korean tangy spice. Give it a try and taste the storm that it's causing in the food world!
NET: 350g
Ingredients Vegetarian / Vegan suitable
Gochujang, Soy sauce, Sugar, Tomato ketchup, Garlic, Ginger, Vinegar, Carrot, Water, Salt, Gochutgaru(Korean chilli powder) |
Allergens
Soya beans, Gluten
Cooking tips
Jazz up your favourite protein or veggies with Yangnyum sauce 350g! Ideal for roasting, grilling, stir-frying, steaming, and even using as a salad or noodle dressing. Add to your fried chicken by simply warming it up and glazing this sauce on top. Get creative and give your taste buds a treat!
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