Experience a tranquil start to our class with a refreshing floral tea. Our stunning studio, nestled in picturesque Chiltern Hill, Buckinghamshire, is a beautifully preserved 17th-century barn with charming details.
This small, intimate in-person cooking class, limited to only 8 people, follows a supper club format where we cook and dine together. Enjoy a complimentary glass of Prosecco as we delve into the world of authentic Korean cuisine and table settings.
Our class also delves into the art of food as medicine, teaching the importance of balance and the simple joy of preparing and sharing food with loved ones and others.
Here are our class lists
Classic Korean BBQ class with Pajeon and Japche
Sizzling Bibimbap class with Korean fried chicken and banchan
Ultimate kimchi-making class with Kimchi jeon, and nourishing Mutguk ( radish broth)
Soulful Yukgaejang class with Jeon and Banchan
Korean vegan Bibimbab with Namul, Jjigae and banchan ( vegan class)
We cook for 2-2.5 hours and sit down to enjoy the meal so please allow yourself plenty of time for your departure.
If you need more information and would like to book please send an email to
contact@ssug.life with the subject line "In-person Cooking Class".
