Spruce up your dishes with irresistible Gochutgaru seasoning. Made with the perfect ratio of medium-hot Korean chilli powder, Korean sea salt, toasted sesame seeds, toasted seaweed, and toasted garlic chips, this versatile blend can be used as a topping for rice, salad, or noodles, or as a dried marinade for your favourite protein. It also adds a delightful kick to soups and stews.
Net weight: 190g
Onggi is designed for the simplicity and practicality of an organic and nourishing method for fermenting food. Onggi is rustic earthenware, although still very beautiful in its simplicity.
Onggi is a mixture of clay and sand to make a porous and breathable vessel. This is why it makes it perfect for fermenting and purifying, properties which are essential for the creation of medicinal food.
