Kimchi vegan

This vegan kimchi is a carefully crafted fusion of classic Korean components and organic fermentation methods. Our authentic recipe, hailing from my father's hometown of Gaeseong, North Korea, showcases a diverse blend of over 150 kimchi variations found throughout the region. Each area boasts its own unique flavour, with the northern regions favouring a lighter, more watery rendition. This is the taste I grew up with and is reflected in our products. Additionally, I have incorporated a special mixture of kelp and shiitake seasoning to enhance the umami instead of using fish sauce.

You can find Kelp and Shitake seasoning in our product list. 

Kimchi is growing in popularity as it offers a delicious and addictive flavour, while also providing multiple health benefits. With an abundance of probiotics and anti-inflammatory properties, this is a great option for anyone trying to lose weight. Find out more on the Holland & Barrett website.

https://www.hollandandbarrett.com/the-health-hub/food-drink/nutrition/kimchi-health-benefits/

NET 270g

Ingredients

Vegetarian, Vegan suitable

Cooking tips 

Spice up your Korean dishes with the essential ingredient of kimchi! This versatile dish can be served as a side or main course, used to enhance the flavour of salads and stews, or even added to grilled cheese sandwiches. For a stronger taste, try incorporating aged kimchi into your recipes. Don't miss out on the authentic flavours that locals enjoy!