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Ssamjang sauce
Ssamjang sauce
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Indulge in the luxurious and versatile Ssamjang sauce, skillfully crafted from two fermented Jang pastes, Gochujang and Daenjang. Use it to elevate your meals, whether it be marinating, stir frying, steaming, dressing or dipping. This sauce adds depth and complexity as a soup or stew base.
Savor the unique combination of earthy Daenjang and lively Gochujang, perfect for enhancing chicken, red meat, game meat, aubergine, tofu, and root vegetables and salad.
And for those using it in marinades, stir fries, or roasts, a touch of your favorite sweetner is recommended. But for a savory, earthy and healthy base in soups and stews, simply use it as is adding water or stock.
Sesame oil, sesame seeds or your favorite vinegar can be added to enhance the flavour .
NET 300g
Ingredients Vegetarian / Vegan suitable
Gochujang, Daenjang, Soy sauce, Sugar, Onion, Carrot, , Garlic, Ginger, Carrot, Cabbage, Vegetable oil, Water, Salt, Glutenous rice flour |
Allergens
Soya beans, Gluten
Cooking tips
Create a mouth-watering meal with your preferred protein or vegetables using this all-purpose Ssamjang sauce 350g. Whether you choose to oven roast, grill, stir fry or steam, this sauce will elevate the taste of your dish. Experiment by using it as a dressing for salads or noodles.
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