Ssamjang sauce

Indulge in the luxurious and versatile Ssamjang sauce, skillfully crafted from two fermented Jang pastes, Gochujang and Daenjang. Use it to elevate your meals, whether it be marinating, stir-frying, steaming, dressing or dipping. This sauce adds depth and complexity as a soup or stew base.

Savour the unique combination of earthy Daenjang and lively Gochujang, perfect for enhancing chicken, red meat, game meat, aubergine, tofu, and root vegetables and salad.

And for those using it in marinades, stir fries, or roasts, a touch of your favourite sweetener is recommended. But for a savoury, earthy and healthy base in soups and stews, simply use it as is adding water or stock. 

Sesame oil, sesame seeds or your favourite vinegar can be added to enhance the flavour .

NET 300g

Ingredients Vegetarian / Vegan suitable 

Allergens

Soya beans, Gluten

Cooking tips 

Create a mouth-watering meal with your preferred protein or vegetables using this all-purpose Ssamjang sauce 350g. Whether you choose to oven roast, grill, stir fry or steam, this sauce will elevate the taste of your dish. Experiment by using it as a dressing for salads or noodles.