Based on yin and yang philosophy - This is to benefit personalised eating within a seasonal farm to plate meal - this is shaped by Korean Zen Buddhism, Confucius, Ancient Shamanism, and Korean medicine within the Joseon dynasty eating philosophy
Yin & Yang cooking is parting food into 2 properties, and also parting cooking into 2 properties - according to the natural characteristics for example, the colour of the food, the natural habitation of the origin of the food, all plays an important role in holistic and nourish eating.
Food as medicine
